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Sunday Bulgur Wheat with Vegetarian Steak.

Monday Organic Brown Rice with Vegetarian Tuna.

Tuesday Quinoa with Vegetarian Chicken.

Wednesday Cous cous with ground soy bean meat.

Thursday Fresh organic mashed potatoes with Vegetarian fish filets.

Friday White Basmati rice with tofu salad and steamed cabbage.

Saturday CLOSED

All meals are served with an organic salad. The organic salad includes: carrots, broccoli, cauliflower, lettuce, red or yellow pepper, cabbage and onion.

Vida Saludable prepares its very own special salad dressing. The menu is subject to change from
day to day.